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	<title>Mama On the Go &#187; kids breakfast burrito recipe</title>
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		<title>Breakfast Burrito Recipe for Kids</title>
		<link>http://www.mamaonthego.com/breakfast-burrito-recipe-for-kids/</link>
		<comments>http://www.mamaonthego.com/breakfast-burrito-recipe-for-kids/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 02:08:31 +0000</pubDate>
		<dc:creator>Katelyn</dc:creator>
				<category><![CDATA[Parenting Mom]]></category>
		<category><![CDATA[kids breakfast burrito recipe]]></category>
		<category><![CDATA[kids taco recipe]]></category>

		<guid isPermaLink="false">http://www.mamaonthego.com/?p=1312</guid>
		<description><![CDATA[These Wake Me Up Tacos are sure to appeal to kids. I have some pepper haters, so I leave the pepper out. I have also used a similar breakfast burrito recipe to make myself frozen meals. I substituted black beans for refried beans. It is a bit healthier, since the black beans aren&#8217;t subjected to [...]]]></description>
			<content:encoded><![CDATA[<p>These Wake Me Up Tacos are sure to appeal to kids. I have some pepper haters, so I leave the pepper out. I have also used a similar breakfast burrito recipe to make myself frozen meals. I substituted black beans for refried beans. It is a bit healthier, since the black beans aren&#8217;t subjected to frying!</p>
<div id="attachment_554" class="wp-caption alignright" style="width: 310px"><img class="size-full wp-image-554" title="kids breakfast burrito recipe" src="http://mamaonthego.com/wp-content/uploads/2010/02/kids-breakfast-burrito-recipe.jpg" alt="Photo: SXC" width="300" height="224" /><p class="wp-caption-text">Photo: SXC</p></div>
<p>Ingredients:</p>
<p>6 ounces of breakfast sausage<br />
1 can refried beans<br />
1 tablespoon butter or margerine<br />
8 eggs, beaten<br />
12 taco shells (crunchy or soft whichever you prefer)<br />
2 cups shredded cheddar cheese<br />
2 cups diced tomatoes<br />
2 cups green pepper<br />
2 cups favorite salsa</p>
<p>Instructions:</p>
<p>Brown sausage in skillet, drain as usual. Mix sausage and refried beans together in a large bowl.  Melt butter in skillet, add eggs and scramble as you usually would. Fill taco shells by layering meat/bean mix, scrambled egg, cheese, tomato, pepper and salsa.</p>
<p>Remember &#8211; if you have leftovers, you can freeze these for fast breakfasts later on.</p>
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