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	<title>Mama On the Go &#187; tightwad tuesday</title>
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		<title>Tightwad Tuesday &#8211; Pork Tenderloin Twice</title>
		<link>http://www.mamaonthego.com/tightwad-tuesday-pork-tenderloin-twice/</link>
		<comments>http://www.mamaonthego.com/tightwad-tuesday-pork-tenderloin-twice/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 02:49:07 +0000</pubDate>
		<dc:creator>Katelyn</dc:creator>
				<category><![CDATA[Frugal Mom]]></category>
		<category><![CDATA[frugal meals]]></category>
		<category><![CDATA[tightwad tuesday]]></category>

		<guid isPermaLink="false">http://www.mamaonthego.com/?p=1312</guid>
		<description><![CDATA[We love pork tenderloins around here. Sometimes, I&#8217;ll score an incredibly good deal on them at my local Food Lion, like 80% off because their sell by date is two days away. The other day, I got one for $1.89. Not per pound. For the whole thing. Can you believe it? Those are prices from [...]]]></description>
			<content:encoded><![CDATA[<p>We love pork tenderloins around here. Sometimes, I&#8217;ll score an incredibly good deal on them at my local Food Lion, like 80% off because their sell by date is two days away. The other day, I got one for $1.89. Not per pound. For the whole thing. Can you believe it? Those are prices from the 1950&#8242;s.</p>
<div id="attachment_664" class="wp-caption alignright" style="width: 310px"><img class="size-full wp-image-664" title="thrifty tuesday" src="http://mamaonthego.com/wp-content/uploads/2010/03/thrifty-tuesday.jpg" alt="" width="300" height="250" /><p class="wp-caption-text">Rob Owen-Wahl/SXC</p></div>
<p>So, that&#8217;s already a good deal right? But I like to make it better. I pull out my crock pot and a bottle of marinade (Free with coupons and sales last July. I am coming down to the last few bottles, but there will be more sales coming up as people start barbecuing again.) I put the pork and the marinade in the pot, let it simmer away all day and then we have pork tenderloin, veggies and fresh rolls for dinner. Delicious.</p>
<p>The next day, I take the left over pork, shred it and have pork barbecue sandwiches for lunch. (Ketchup, homemade relish, a pinch of brown sugar, lemon juice and mustard is a very mild barbecue sauce that tastes a bit sloppy joeish.)</p>
<p>Two meals from one $1.89 cut of meat? That&#8217;s enough to make this frugal mama very, very happy.</p>
<p>Don&#8217;t forget to check out all the other <a href="http://www.homeschoolblogger.com/canadagirl">Tightwad Tuesday</a> tips!</p>
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