Photo via Amazon.com

2 packs gum

Spaghetti sauce

4 boxes Kelloggs cereal

2 boxes Lipton tea

1 box Stash tea

2 containers mayo

Aforementioned organic breakfast pastries

3 packs pudding

Bread

Soda (4 pack root beer – This week’s big splurge item at $3.)

Organic chips

Bagelfuls

Corndogs

Garlic sticks

2 bags fries

White pizza

Bagel pizzas

Cheese sticks

Sliced cheese

2 containers of butter spread

Gallon of milk

Crackers

With the fruit and produce someone gave me, we’re set. We’ll be using some meat from the freezer and some tortilla shells from the fridge, along with some of the things we bought this week for a dinner menu of:

Sunday – Grilled cheese and tomato soup

Monday – Memorial Day picnic

Tuesday – Breakfast food (Probably pancakes, but maybe French toast…)

Wednesday – Pizzas

Thursday – Tortillas (Cook a few frozen chicken breasts and add 1 can tomatoes, 1 can corn and 1 can beans. Really good and works for those who like plainer food.) Add traditional garnishes.

Friday – Spaghetti

Saturday – Tuna casserole (I know, but we actually all like it…and I have a lot of bread crusts left over from our DIY Uncrustables to make bread crumbs with. Or bread pudding. Hmm. I haven’t had bread pudding in ages.)